Description

The moso bamboo, which grows very quickly, is used to make bamboo charcoal. This particular variety of bamboo can expand by two feet or more per day and can grow up to 60 feet tall in two to three months.

Due to the way moso bamboo grows, millions of small holes are made as the plant densifies over the course of five years of maturation. These minute holes are ultimately responsible for the bamboo charcoal’s ground-breaking deodorising and dehumidifying properties. In Asia, these advantages have been enjoyed for over five centuries.
Asia has many bamboo forests, and many more acres are being added to the bamboo forest every day as its advantages are once again recognised. Furthermore, bamboo will be easily accessible for all future generations because it just takes five years from seedling to mature plant.

Your bamboo charcoal product can last up to a year with regular maintenance. Then, since it is a wholly natural product, it may be recycled back into the environment.